Step1:Put flour, salt, corn oil, baking powder and sugar into the basin.
Step2:Add some warm water and dough.
Step3:Let it stand for about 40 minutes. Ferment it to twice the size.
Step4:Roll it into a pie shape. It's a little thick around. Put it in the baking pan. Make some holes with a fork.
Step5:Preheat the oven. Put in the crust. Bake at 200 ℃ for about 7 minutes. Remove and cool.
Step6:A green pepper, a tomato and half an onion.
Step7:Italy spices.
Step8:Cut the tomato into small dices. Cut the onion into small dices. Turn on the medium and small heat. Put butter in the pot. Stir fry the onion until fragrant. Put the tomato dice. Stir and then put the ketchup, salt, sugar, spices, black pepper and tomato out of the pot. If it's too dry, add less water.
Step9:Peel the fresh shrimp and remove the shrimp line. Blanch.
Step10:Dice the green pepper. Dice the other half of the onion.
Step11:Cheese.
Step12:Chop the cheese.
Step13:Spread the fried sauce on the cake skin evenly.
Step14:Spread a layer of cheese.
Step15:Put the diced onion and green pepper evenly. Add some more cheese.
Step16:Size the shrimp evenly. Put it in the oven. Bake at 200 ℃ for 15 minutes.
Step17:Take it out and put some more cheese. Put it in the oven. Bake for 5 minutes until the cheese melts.
Step18:Finished drawings.
Cooking tips:The quantity of shrimps can be based on personal preference. I put more shrimps this time. There are more than 30 shrimps with a skin of about 700g. There are skills in making delicious dishes.