Chinese Food
Korean seafood pot
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Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is the most suitable for eating with rice. -
Cooking ingredients
Cooking Steps
Step1:Wash and remove the shrimp thread and brain; wash and cut the squid into sections; slice the streaky pork for standby.
Step2:Wash and drain Flammulina velutipes; slice tofu properly; cut spicy cabbage into sections and prepare.
Step3:Cut up some garlic and ginger.
Step4:Put in the salad oil after the hot pot. Put in the streaky pork and stir fry first. Wait for the streaky pork to turn golden. Add ginger and garlic and stir fry.
Step5:Add hot cabbage. Add two tablespoons of Korean hot sauce. Add squid. Continue to stir fry.
Step6:Add 250g of warm boiled water, a little salt, and boil over high heat.
Step7:Turn to medium heat after boiling. Put in Flammulina velutipes about 5 minutes.
Step8:2 minutes. Add the South tofu and fresh shrimp.
Step9:When the shrimp is discolored, it can be put out of the pot. It can be eaten in a casserole.
Cooking tips:Put tofu and prawns in the end. Don't take too long. Otherwise, the taste will be bad if they are cooked too old. This one is salty, spicy and sour. You can add some sugar according to the taste. There are skills in making delicious dishes.
