Tremella and a jin of 1 yuan pumpkin match. The soup can achieve double moisturizing effect. No matter men or women, drink a bowl in this beautiful spring day to better supplement water for the body. It can also help the gastrointestinal peristalsis and prevent constipation. You will like it as soon as you eat it. The detailed method will be shared out. Let's have a happy, watery spring.
Step1:Clean the fresh Tremella with natural fragrance like a flower. Sprinkle it into small flowers. In order to make the soup more viscous, tear it small. Add water in the pot. Add enough water in one time. Put in the tremella. Boil in high heat. Turn to low heat or low heat. See the size of your pot and fire to adjust flexibly. Boil for 30 minutes.
Step2:Use the time to cook Tremella to deal with pumpkins. Peel and flesh the pumpkins. Clean them and cut them into small cubes for standby. Clean the wolfberry and prepare for standby.
Step3:Boil the tremella for 20 minutes, then add the processed pumpkin and cook for 20 minutes. In the middle, stir the pot with a spoon.
Step4:Add wolfberry and cook for another 5 minutes. Lycium barbarum can also moisturize the skin and protect the eyes. It is better to eat it directly in this soup.
Step5:It's thick and sweet. It will nourish every cell of our body. Pumpkin and wolfberry are sweet. You don't need to add icing sugar to taste. If you are not used to it, you can add it according to your taste.
Step6:Finished product.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
Pumpkin soup with Tremella, a little more sugar will taste better
I have eaten before Pumpkin soup with Tremella I will try to make it for my family
Pumpkin soup with Tremella is my favorite Chinese food
Pumpkin soup with Tremella Very delicious, very good