Chinese Food
Where to go with rice left - pumpkin rice omelet
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipe. There are also some baby u recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:All of the above are for one person. Wash the pumpkin, peel and cut into piece
Step2:Add water to the pumpkin in the pot. Boil for 58 minutes, and then cook the soft glutinous rice
Step3:Sprinkle an egg. It's more loose for us
Step4:Put some oil in the frying pan. After heating up, pour all the liquid into the pan, spread out and fry on both sides
Step5:Boil pumpkin and mash it into mud, add 5g condensed milk and stir evenl
Step6:Put 100g of leftover rice into microwave oven and heat it for 1 minute for standb
Step7:Spread fresh-keeping film on bamboo chain and then lay egg cak
Step8:Put rice on it, spread rice and pumpkin evenly, just enough to make an omelet
Step9:Water on hand to prevent sticking, press rice flat and fir
Step10:Spread pumpkin past
Step11:The plastic wrap and the bamboo curtain are rolled up. They are rolled up like sushi
Step12:Use bamboo curtain to wrap and shape.
Step13:Use a knife to cut small pieces. You can also cut them in two and eat them directly. Wipe the knife every time you cut one
Step14:Sweet, soft and glutinous rice and egg roll are ready. Like to make them. Remember to pay attention to me
Cooking tips:There are skills in making delicious dishes.
