Chinese Food
Steamed shrimp with cheese
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Shrimp meat is soft and waxy. Cheese is calcium supplement. It's suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Wash the lettuce. Thaw the shrimp.
Step2:Remove the shell of shrimp. Remove the shrimp line and wash.
Step3:Chop into shrimp paste for later use.
Step4:Slice cheese and set aside.
Step5:Add other seasonings to the prawns. Stir clockwise.
Step6:Changdi steam oven starts pure steam mode. 100 degree preheating.
Step7:Divide the prawn into small prawn balls. Put them in the plate.
Step8:In the middle of the oven. Steam for 10 minutes.
Step9:Come out of the oven and sprinkle with cheese to melt.
Step10:Put the lettuce in the plate. Put the shrimp balls on it.
Cooking tips:The eggs should not be too big. Otherwise, the shrimp meat will be very thin and not easy to form a ball. There are skills in making delicious dishes.
