Cooking Steps

1. 

   Step1:Low gluten flour, sugar powder, coconut powder, Matcha powder, crushed dates, raisins, a whole eg

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Pour the sugar powder into the butter at one time. Mix it well with the butter until you can't see the sugar powder. You can mix it in any way.

4. 

   Step4:After mixing, add the whole egg into the butter twice. Use the eggbeater to mix the egg mixture in a low level.

5. 

   Step5:Wait until the first egg is fully blended with butter before pouring the second egg.

6. 

   Step6:Sift the low gluten flour and pour it into the butter. Mix well with tools first.

7. 

   Step7:When we get to the shape of pimple, we can't mix it with tools. At this time, we can wear film gloves to rub and poke it. Why didn't you use your hands at first? Because our hands are warm. Prolonged contact with butter can cause it to soften or melt.

8. 

   Step8:Say one more thing. You can add whatever you like to the nuts or the taste. Just divide the flour into equal parts, and then add tea powder, raisins and so on. Knead them evenly and you can use them as standby.

9. 

   Step9:This is the magic of biscuits. Make dough of various flavors and try to fill and firm the model. Then pack it and take it out.

10. 

    Step10:Remember to refrigerate the biscuits for at least 2 hours. Then take them out and cut them. This is the cut biscui

11. 

    Step11:When cutting biscuits, preheat the oven 180 degrees in advance. Spread the baking tray with oil absorption paper, and then spread the biscuits evenly. There should be space between the biscuits and the biscuits, because the biscuits will expand when baking.

12. 

    Step12:Adjust the upper and lower layers of the oven to 180 degrees. Place the pan in the middle of the oven. Adjust the time to about 20-25 minutes. Then wait slowly A kind of Own works.

13. 

    Step13:Duang is out. This is the original biscuit. Put it on the air rack and cool it. The biscuit will be crisp after cooling.

14. 

    Step14:The tea powder came out too. Remember to cool it thoroughly before packing the biscuits.