Chinese Food
Braised matsutake with bean curd
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.
Step2:Soak up the beancurd.
Step3:Dice the green peppers. Set aside.
Step4:Put the oil in the hot pot. Put in the cold-dried matsutake mushroom (cow WA) and stir fry.
Step5:Add green pepper and beancurd. Add oyster sauce and soy sauce. Stir well.
Step6:Pour in some water, stew for a while, add some water starch, until the sauce is thick, and then enjoy.
Cooking tips:1. The time to soak up the beancurd should be as long as possible, so that it can be easily boiled through. 2. Oyster sauce, soy sauce and starch can be mixed together and put into the pot. There are skills in making delicious dishes.
