Braised beancurd with meatballs

beancurd:bowl minced meat:150g sea salt:moderate amount end of cilantro:moderate amount https://cp1.douguo.com/upload/caiku/4/5/6/yuan_453010d1b1dc94b55e14fbe8d5694f56.jpg

Braised beancurd with meatballs

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Braised beancurd with meatballs

Delicious and nutritious meatballs stewed with beancurd. For everyone ~

Cooking Steps

  1. Step1:Cut pork tenderloin. Use ginger for spare.

  2. Step2:Put the meat and ginger into the meat grinder.

  3. Step3:Start the meat grinder. It can be finished in ten seconds.

  4. Step4:Very minced meat.

  5. Step5:Make meat stuffing with starch, water, pepper, soy sauce.

  6. Step6:Put the non stick pot into the rapeseed oil. Rub in the meatballs. Fr

  7. Step7:Fry until it's brown on both sides.

  8. Step8:Add bath water to boil meatballs. This will make a delicious broth.

  9. Step9:Put in the beancur

  10. Step10:Stew it. Ten minutes. Season with sea salt.

  11. Step11:Finished drawings.

  12. Step12:Close u

  13. Step13:It's delicious. Try it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beancurd with meatballs

Chinese food recipes

Braised beancurd with meatballs recipes

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