Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin. Use ginger for spare.

2. 

   Step2:Put the meat and ginger into the meat grinder.

3. 

   Step3:Start the meat grinder. It can be finished in ten seconds.

4. 

   Step4:Very minced meat.

5. 

   Step5:Make meat stuffing with starch, water, pepper, soy sauce.

6. 

   Step6:Put the non stick pot into the rapeseed oil. Rub in the meatballs. Fr

7. 

   Step7:Fry until it's brown on both sides.

8. 

   Step8:Add bath water to boil meatballs. This will make a delicious broth.

9. 

   Step9:Put in the beancur

10. 

    Step10:Stew it. Ten minutes. Season with sea salt.

11. 

    Step11:Finished drawings.

12. 

    Step12:Close u

13. 

    Step13:It's delicious. Try it.