Chinese Food
Bacon, Kwai, the cabbage.
(138202 views)
Simple way can make this dish have bright coloring. No skilled skills. Fresh hands easily fix by Kwai. The color is delicious. Eat more vegetables and nutritious health.
Cooking ingredients
Cooking Steps
Step1:Clean the cabbage and tear it into small piece
Step2:Cut bacon into small piece
Step3:Cut the dried peppers into two pieces from the middle, peel them and cut them into pieces. Take a pinch of pepper
Step4:Boil a pot of water. Put in cabbage after boiling. Blanch for about 3040 seconds. When the leaves turn green, remove them. Set aside
Step5:Add some oil. Then add bacon and stir fr
Step6:Stir fry in the hot pot with sliced garlic and dried pepper until the bacon is rip
Step7:Put the boiled cabbage into the pot. Then put in the right amount of oil. The oil itself has a salty taste. There is no need to put salt. Stir fry for a few times. Don't stir for a long time, it will affect the taste of the sou
Step8:Green, bright, spicy and deliciou
Cooking tips:There are skills in making delicious dishes.
