Cooking Steps

1. 

   Step1:Fried peanuts. They can be roasted or bought directl

2. 

   Step2:Peanut product

3. 

   Step3:Marinate fish - cooking wine, ginger, salt and soy sauce. Time - about 20 minute

4. 

   Step4:Stir fry the side dishes (forget to take pictures) - stir fry onions, tofu skin, carrots and other side dishes with a little oil (add other side dishes according to the taste, such as bean sprouts, mushrooms, lotus root, konjac and so on). Put a proper amount of salt soy sauce. Stir fry until seven mature. Spread the marinated fish on the baking tray. Put in the side dishes evenly.

5. 

   Step5:Preheat the oven. Put the fish in. Heat up and down. 200 degrees. Bake for 20 minutes

6. 

   Step6:During the fish roasting, mix the sauce. Stir fry onion, garlic and red pepper in oil. Add bean paste, soy sauce, soy sauce, soy sauce. Throw in sugar. Add some water. Mix into sauce. There's no need for salt. The pickled fish side dishes have been put in place before.

7. 

   Step7:20 minutes later. Take out the grilled fish. Add in the sauce. 180 degrees. Heat up and down. Take another 10 minutes

8. 

   Step8:Finished produc

9. 

   Step9:With a white gourd and ribs sou