Chinese Food
Mixed black fungus with bean curd
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Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber silk. It's delicious and refreshing. It can also lose weight and lose weight.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, soak the fungus and beancurd in cold water.
Step3:Peel the garlic. Root the pepper and put it into the meat grinder. Start the Dongling wireless meat grinder to grind it.
Step4:Start the oil pan, add the minced garlic and pepper, stir fry the flavor, turn off the heat.
Step5:The preparation is complete.
Step6:Blanch the beancurd in water; add water to the pot and boil it. Cook the beancurd for 1 minute and drain the water.
Step7:Blanch the soaked fungus. Boil for 1 minute and drain.
Step8:Wash the cucumber and cut it into shreds. Put the beancurd and black fungus into the big mouth appliance.
Step9:Add cold vinegar.
Step10:Add in the raw sauce.
Step11:Drop sesame oil.
Step12:Add salt and chicken powder to your taste.
Step13:Finally, add the garlic sauce. Mix well.
Step14:In a bowl.
Step15:It's delicious. I like it very much.
Step16:Look closely. A bowl of second light.
Step17:The fungus is fragrant and crisp.
Step18:Yuzhu is very tasty.
Cooking tips:It can be seasoned to your taste. There are skills in making delicious dishes.
