Mixed black fungus with bean curd

black fungus:1 handle beancurd:1 small bowl salt:to your taste raw:1 spoon garlic:5 flaps chili:2 cold vinegar:1 teaspoon sesame oil:a few drops chicken powder:a few https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5ee01cb21838b90c8ff6066168b7239.jpg

Mixed black fungus with bean curd

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Mixed black fungus with bean curd

Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber silk. It's delicious and refreshing. It can also lose weight and lose weight.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First, soak the fungus and beancurd in cold water.

  3. Step3:Peel the garlic. Root the pepper and put it into the meat grinder. Start the Dongling wireless meat grinder to grind it.

  4. Step4:Start the oil pan, add the minced garlic and pepper, stir fry the flavor, turn off the heat.

  5. Step5:The preparation is complete.

  6. Step6:Blanch the beancurd in water; add water to the pot and boil it. Cook the beancurd for 1 minute and drain the water.

  7. Step7:Blanch the soaked fungus. Boil for 1 minute and drain.

  8. Step8:Wash the cucumber and cut it into shreds. Put the beancurd and black fungus into the big mouth appliance.

  9. Step9:Add cold vinegar.

  10. Step10:Add in the raw sauce.

  11. Step11:Drop sesame oil.

  12. Step12:Add salt and chicken powder to your taste.

  13. Step13:Finally, add the garlic sauce. Mix well.

  14. Step14:In a bowl.

  15. Step15:It's delicious. I like it very much.

  16. Step16:Look closely. A bowl of second light.

  17. Step17:The fungus is fragrant and crisp.

  18. Step18:Yuzhu is very tasty.

Cooking tips:It can be seasoned to your taste. There are skills in making delicious dishes.

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How to cook Mixed black fungus with bean curd

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Mixed black fungus with bean curd recipes

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