Chinese Food
Mixed celery with black fungus
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Cooking ingredients
Cooking Steps
Step1:Soak the black fungus in cold water. Rinse it and remove the roots.
Step2:Break the celery and wash it. Press the celery with your left hand. Press the planer on the celery with your right hand. Scrape it gently. Scrape off the old tendons.
Step3:Put water in the pot to boil. Blanch the celery for about one or two minutes. Remove and immerse in ice water immediately.
Step4:Blanch the celery with water. Continue blanching the black fungus for about three minutes. Remove and immerse in ice water.
Step5:Celery and black fungus are drained from ice water. Cut celery into small pieces. Tear black fungus into small pieces. Put them all in a large basin.
Step6:Take 1.5 tbsp of raw soy sauce and 1.5 tbsp of vinegar, 1 tbsp of sesame oil and 1 tbsp of oil and horseradish respectively, mix with half tbsp of honey to make sauce. Mix well. Cut some more garlic. Put it in a large basin. Pour in the sauce and mix well.
Cooking tips:1. The efficacy, hair soaking method and precautions of Auricularia auricula look here - hair soaking and cleaning method of Auricularia auricula 2. Celery and Auricularia auricula are immediately immersed in ice water after being blanched, which can make their taste crisp. If there is no ice water at home, they can also be quickly cooled with cold water after leaving the pot, and then soaked in cold water for a while. There are skills in making delicious dishes.
