Cooking Steps

1. 

   Step1:Cut tofu skin, cucumber and carro

2. 

   Step2:Shredded tofu and carrot are cooked in the pot

3. 

   Step3:Blanch the shredded tofu and carrots and drain them to cool

4. 

   Step4:Add coriander, coriander and all seasonings, mix well, quick Kwai, sour, spicy and delicious.