Chinese Food
Pasta with cream Bacon
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A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
Cooking ingredients
Cooking Steps
Step1:Add water and boil in the pot. Add a little salt and oil. Put in pasta. (the function of salt and oil is to prevent spaghetti from sticking
Step2:While cooking the pasta, cut the white mushroom into thin slices, bacon into small slices and garlic into pieces.
Step3:I cooked the pasta for about 12 minutes. Everyone according to the fire power. Like the taste more soft and rotten cook for two minutes. Like Q play less cook for two minutes. After cooking, take it up and put it into cold water.
Step4:Preheat the pot. Stir fry the oil and garlic. Add the bacon. Fry the bacon and put the white mushroom slices.
Step5:Stir fry until quickly cooked, then add cream, water and salt. Boil until the soup is thick. Add in the drained water and turn over the pasta, mix well, and then leave the pot.
Step6:Sprinkle with basil and make it beautiful. Enjoy it while it's hot
Cooking tips:1. If there is really no cream, milk can be used instead. But it is still more fragrant and smooth. 2. Some babies think it's a little greasy to add cream. So I add a little water. There are skills in making delicious dishes.
