Chinese Food
Pumpkin congee
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Fragrant, soft and thick. Sweet taste. Suitable for all kinds of people. Excellent for children.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. It's easy to ripen. Add some water to the plate. It's best that each pumpkin can touch the water. Put it in the microwave for 15 minutes.
Step2:Until chopsticks can easily penetrate.
Step3:Put the cooked pumpkin into the blender. Then pour some water into the blender. Beat into the mud.
Step4:Pour pumpkin puree into the pot. Add some water and boil.
Step5:Put the glutinous rice flour into the bowl while boiling the pumpkin puree. Pour in half of the bowl of water and mix into the paste.
Step6:Boil pumpkin puree and roll for a while. Slowly add glutinous rice paste. Stir while pouring in.
Step7:Add a little salt and more sugar to your taste after boiling.
Cooking tips:The function of salt is just to make porridge more sweet. So as long as half a spoon is small, it can't taste salty. The whole taste is mainly sweet. There are skills in making delicious dishes.
