Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolks the way you lik

2. 

   Step2:Milk into corn oil. Stir until emulsifie

3. 

   Step3:Pour in the yolk. Break u

4. 

   Step4:Sift in low powder and mix evenl

5. 

   Step5:Add a few drops of vanilla extract. None is optional (put aside after the yolk paste is well stirred

6. 

   Step6:Next, whisk the egg white. Drop in a few drops of lemon juice

7. 

   Step7:Start the eggbeater to make a thick bubble, put 1 / 3 sugar in it and continue to bea

8. 

   Step8:After the bubble becomes fine, then add 1/3 sugar to continue to send

9. 

   Step9:When there is slight striation, pour all the remaining sugar in one time and continue to bea

10. 

    Step10:It's OK to have such a small sharp hoo

11. 

    Step11:Dig 1 / 3 of the egg white cream into the yolk paste. Mix quickl

12. 

    Step12:After that, return the yolk paste to the egg white cream in one time. Continue to mix evenl

13. 

    Step13:Start the machine to preheat. Apply a thin layer of oi

14. 

    Step14:Pour in the paste. Cove

15. 

    Step15:Once you've done it, turn it over for him to continue

16. 

    Step16:If there is no multi-functional pot, it is the same with the pan. It is also preheating, oiling, pouring in the paste. Turn over and continue to fry. I will not demonstrate the steps

17. 

    Step17:Don