Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Two mushrooms - One chopped and the other shredded.

3. 

   Step3:Mixing stuffing - pour minced mushrooms, pepper, soy sauce, oyster sauce, salt and starch into the meat stuffing. Stir well.

4. 

   Step4:Put the butter into the pot and melt it completely, then put the meat stuffing in the pot. Use a scraper to press the meat stuffing into a small round pie. I pressed a patty between two pieces of bread.

5. 

   Step5:Fry mushrooms and meatloaf over low heat until the surface is colored. About 23 minutes.

6. 

   Step6:Take out a piece of bread and spread it with lettuce, fried meat cake, salad sauce, and then spread lettuce.

7. 

   Step7:Press it a little with the palm of your hand to make it flat.

8. 

   Step8:Diagonal cut.

9. 

   Step9:Done

10. 

    Step10:Done