Chinese Food
Combed biscuits
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It's a simple healthy combed biscuit with little oil. It doesn't contain sugar. It tastes good.... -
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are ready for use.
Step2:Mix the milk and corn oil.
Step3:Add baking soda, yeast powder, salt, flour and starch and mix well.
Step4:And into a group. Wake up about an hour.
Step5:Roll the dough directly. Coat it with corn oil.
Step6:Half off first.
Step7:Fold it up again.
Step8:Roll it out into a 1 cm thick patch.
Step9:Use the heart-shaped mold to buckle out the biscuit blank.
Step10:Make holes in the pie with a fork.
Step11:On a baking tray.
Step12:Heat the oven up and down for 170 degrees and 20 minutes.
Step13:Comb and beat the biscuits and bake them.
Cooking tips:1. Do not over rub the dough. It will affect the taste. 2. The oven temperature shall be subject to the oven temperature at home. There are skills in making delicious dishes.
