Chinese Food
Biscuits
(78384 views)
I personally think it's too sweet -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat butter in water until melted. Add sugar. Stir wel
Step3:Add the egg mixture and stir evenl
Step4:Add low powder to mix into doug
Step5:see。 Doug
Step6:Cover with plastic wrap. Ferment for 20 minute
Step7:After fermentation, the thickness depends on the thickness of the biscuit you want, and the ingredients you like
Step8:175 degrees up and down for 10 minutes. My one is a bit burnt because it's too thin
Cooking tips:The biscuit I made is too thin, so it's a bit burnt. If it's thin, it's suggested that the temperature be lower, the time be shorter and the cooking be delicious.
