Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix the softened butter and white sugar evenly, so as not to splash out the sugar during the beating.

3. 

   Step3:Beat the butter. Lighten the colo

4. 

   Step4:Add eggs one by one. Mix well each tim

5. 

   Step5:Sift in low gluten flour and mix evenl

6. 

   Step6:The batter is dr

7. 

   Step7:Put the batter in the flower mounting bag and squeeze it into the baking tray.

8. 

   Step8:Preheat the oven 180 degrees. Put the baking tray in the middle layer of the oven. Bake for 30 minutes. Take out and cool after coloring.

9. 

   Step9:Put the white chocolate in the microwave oven. Heat it over high heat for 1 minute until it melts.

10. 

    Step10:Smooth cream cheese and white chocolat

11. 

    Step11:Add 3G rum and mix wel

12. 

    Step12:Add some chopped raisins. Stir well.

13. 

    Step13:Put the cream cheese in the flower mounting bag, squeeze it on the biscuit and cover it with a biscuit.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin