Cooking Steps

1. 

   Step1:Lotus root washed and peele

2. 

   Step2:Cut one end of lotus root for about one centimeter as the cove

3. 

   Step3:Wash and soak the glutinous rice for an hour. You can also leave it alon

4. 

   Step4:Clean the glutinous rice. Put it into the round hole of lotus root bit by bit. This is troublesome. The time is also slow. During the plug process, the rice inside should be bumped or the rice inside may not be filled or poked with chopsticks. After the rice is installed, the cut cover should be fixed with a toothpick and steamed in a pressure cooker. Put in ice sugar and brown suga

5. 

   Step5:The finished product hasn't been photographed. The baby likes to eat after cuttin