Chinese Food
A good idea for vegetarianism
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Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also be pressed into mud slightly. It can be used as snacks with cornflakes. It's not difficult to make this bean. The main thing is to have enough heat. Once upon a time, the Mughal cooks would dispose of a pot of red beans before taking a rest every night. They sealed it and put it on the Tandoor stove that had been burning all day. The fire was not put out. Let the rest of the stove simmer and stew slowly. At first, the fire was still strong. Then it was put out gradually and the fire became smaller and smaller. Finally, the rest of the left temperature was simmered and stewed slowly. This is the secret of the bean stew. The next morning, before the cooks set up the fire again. It's a hot pot. Rajma has been stewed.
Cooking ingredients
Cooking Steps
Step1:Wash the beans the night before. The water should be at least 23 inches less than the beans. Make sure the beans are full of water. Soak for one night.
Step2:The next morning. Wash and drain the beans. Add 23 cups of water and 1 / 2 teaspoon of salt and air out in a pressure cooker and press for 1012 minutes. Gas out naturally and then reserve.
Step3:The next day mix the tomatoes, onions, peppers, ginger and garlic in a blender to make a paste. Then in a heavy pot. Add about 3 tablespoons of oil. Sprinkle in the glue. Add in the cinnamon leaves. Stir fry slightly.
Step4:Pour in tomato and onion paste. Cook until oil is on the side. Then add coriander powder, ginger powder, pepper powder and salt. Mix well. Remember - garam masala don't do it at this time.
Step5:Pour the beans into the pot together with the boiled water. Add 12 cups of clear water. Boil over high heat. Turn to low heat and simmer for 1 hour
Step6:Add garam masala. Simmer for another 20 minutes or until thick. If possible, it's better to stew for at least 23 hours.
Cooking tips:It's better to eat with a little butter. Welcome to my home to play http-// blog.sina.com .cn/s/blog_ 67f589f40102ux5z.html there are skills for making delicious dishes.
