Chinese Food
Cold spring rain
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Today, share a cold dish. Cold spring rain. Beautiful color, fresh taste, low oil and low fat. It's spring time. Eat more. For the beautiful figure in summer, fans also call it spring rain . Remember Sanmao's China Hotel in the desert wrote an interesting story. The pink bar from Taiwan's home. She made an ant tree for her husband Hexi to eat. He Xi eats fans for the first time. What is Sanmao? Sanmao teased him and said it was spring rain. Hexi likes it very much. I haven't eaten it for a long time. Ask Sanmao and say - how often do you have to rain? It's really interesting. Chinese language is really rich. Chinese food is really delicious. Spring rain is long and thin. It's crystal clear. It's not like spring rain likes cold dishes. Let's order some
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Two eggs, one ham sausage, a handful of vermicelli, and one cucumbe
Step2:Fans first use boiling water. The water must be better than fan
Step3:Ham sausage is cut into small segments, sliced into slices and slice
Step4:Wash and shred cucumbe
Step5:Egg brea
Step6:Take a look at the fans who open the bubbles in advance. After the bubbles are soft, cut small pieces with kitchen scissors. Control the water for standby
Step7:Brush the oil on the bottom of the pot. Heat the pot. Pour in the egg liquid. Turn it into a round omelet
Step8:When the edge of the eggshell is dry and cocked up, it can be turned over gentl
Step9:When the eggshell is out of the pot, cool it for a while. Shred i
Step10:Prepare the sauce - one teaspoon salt and one teaspoon sugar (condiment spoon
Step11:One scoop of raw soy sauce, two teaspoons of vinegar, half of sesame oil (ordinary small tablespoon), a few drops of pepper oil, a small amount of mustard oi
Step12:Put all ingredients into a small basin. Pour in the sauce. Mix well
Step13:Sheng pa
Step14:Finished product drawin
Cooking tips:80 Sausages can also be replaced by shredded carrots. Blanch before mixing 80 Fans must be soft. Otherwise, it will affect the taste 80 If you don't like sesame oil, you can mix it with scallion oil. The taste is also very good. You have skills in making delicious dishes.
