Fried rice with soybean kernel and corn

Maodouren:half bowl kernels:half bowl a bowl of rice:8 egg:2 potatoes:half scallion:8 seafood sauce:8 salt:8 pepper powder:8 https://cp1.douguo.com/upload/caiku/8/9/d/yuan_893fdcfdd70b7ce813e8c5c82225627d.jpeg

Fried rice with soybean kernel and corn

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Fried rice with soybean kernel and corn

As long as there are materials, fried rice is the fastest. Nutritious. With a Kwai soup perfect.

Cooking Steps

  1. Step1:Boiled boiled cold wate

  2. Step2:Go to the skin for backu

  3. Step3:Diced potatoe

  4. Step4:Two eggs break u

  5. Step5:Add oil in a hot pot. Spread the eggs. Break them. When they are cooked, put them out

  6. Step6:Pour oil into the pot. Heat the oil and stir fry the diced potatoes. It's a little golden

  7. Step7:Add onion, pepper powder, seafood sauce, stir fry and then add bean kerne

  8. Step8:Add corn and stir wel

  9. Step9:Put in leftover

  10. Step10:Pour in the eggs. Stir fry the rice. Add salt to taste it

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice with soybean kernel and corn

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Fried rice with soybean kernel and corn recipes

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