Cooking Steps

1. 

   Step1:Prepare soy sauce and vinegar. The ratio of vinegar and soy sauce is 1:1. Add five or six garlic and cut them into mince. Ginger several pieces. A spoonful of cooking wine is stirred evenly. Like spicy, add some pepper and put it down to soak.

2. 

   Step2:Take off the clothes of garlic. If you like the strong taste of garlic, take the whole garlic and soak it; otherwise, slice it thin.

3. 

   Step3:Quail eggs are boiled for seven or eight minutes, then soaked in cold water for a while to remove the shells. Then rinse it with cold boiled water and put it into the bubbl

4. 

   Step4:Wash the chicken feet and remove the toes. Add a piece of ginger to the pot and cover the chicken feet. Put the pot in boiling water until the edges are frothy. Rinse. Then add the appropriate amount of salt and pepper to boil for ten minutes. Wash with cold water several times and then wash with cold water twice. Scoop up the vinegar and soak it in it. It's better to cut the paws in half. (it's better to boil some boiled water and put it in the refrigerator after it's cold. It's better to boil chicken feet and put it in the ice water to shrink the taste.) after half a day's taste, soak the drowned water in the vinegar juice. Soak for half a day and add coriander.

5. 

   Step5:Sour vinegar can be added. Try it. If it's sour, add some or sugar to the raw sauce.

6. 

   Step6:Sometimes I add some cowhide bubble