Chinese Food
Perfect vegetable assortment
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Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a large bowl of ten dishes. The vegetable assortment is very popular because of its bright color, refreshing and delicious. Ten kinds of vegetables are any combination of basic vegetables such as bean sprouts, spinach, celery, pea seedlings, shepherd's purse, carrot, dried bean curd, bean curd, shutters, broccoli, black fungus, mushroom, Zizania, lotus root, winter bamboo shoot and spinach. Therefore, each family's vegetable mix will have its own unique taste due to different ingredients. Ten dishes are very simple to make. They taste light and refreshing. Now we don't just make them for the Spring Festival anymore. We usually want to eat less. Let's share my ten dishes with you.
Cooking ingredients
Cooking Steps
Step1:First of all, soak the dried mushroom, agaric, broccoli and other dried products. Separate the fresh vegetables, cut them and wash them. Control the water content.
Step2:Cut and place each vegetable separately. Cut lotus root into thin slices. Cut all other vegetables into thin threads.
Step3:Because the cooking time of each vegetable is different, it is necessary to put each vegetable into the pot separately, stir fry it and put it in the basin.
Step4:When all the ten dishes are cooked separately, put them all into the pot and stir well.
Step5:You can add sesame oil to the dishes according to your taste.
Cooking tips:1. The quantity of various vegetables can be determined according to their own needs. The variety of vegetables can also be adjusted at will. 2. All kinds of vegetables must be cooked separately. Finally, stir them together to ensure the taste. There are skills in making delicious dishes.
