Chinese Food
Cucumber in oil
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Xiangyou cucumber is a very simple cold dish. It's unique in shape and taste. The thin cucumber roll perfectly absorbs the taste of the sauce. It tastes crisp and palatable. It's perfect for appetizers.
Cooking ingredients
Cooking Steps
Step1:First you need to prepare - cucumber, garlic, ginger, millet, spicy vinegar, soy sauce, white suga
Step2:First, wash and peel the cucumber and cut it into slice
Step3:Then roll it up and place it on the plate in tur
Step4:In the bowl, add the oil, salt, sugar, vinegar, soy sauce, stir it evenly, and then add the garlic, ginger, millet and pepper to the plate with the cucumber roll, and then pour the sauce evenly
Step5:Heat the pot and pour in a little cooking oil, then turn off the heat and pour the hot oil on the cucumbe
Cooking tips:There are skills in making delicious dishes.
