Cooking Steps

1. 

   Step1:Clean and drain the yellow croaker. Fry the eggs until golden brown. Clip them out.

2. 

   Step2:A little oil in the pot. Stir fried pepper and star anise. Clip them out.

3. 

   Step3:Fry the onion, ginger and garlic into golden yellow. Don't stew it with fish, lest it boil.

4. 

   Step4:You don't need to pour out the remaining oil just now. Put the fried fish into the pot. Add cooking wine, vinegar, sugar and boiling water in turn (the water should not exceed the fish).

5. 

   Step5:Keep the fire going. Add salt and oyster sauce when the soup is 1 / 3 less. And fried onion, ginger, garlic and star anise (pepper is not needed

6. 

   Step6:It's on fire until the soup is thick. Turn off the fire. Be sure to leave some soup. It won't dry.

7. 

   Step7:Dish. Open. The fish plate must be steamed or boiled first. Make sure the plate is hot.