Chinese Food
Rice noodles with mushroom soup
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Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural healthy seasoning is especially suitable for children aged 3-6)
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Everything is four after Shanghai green is washed.
Step3:Pour a large bowl of water into the soup pot. After the water boils, put in 1 / 3 bag of pure diet wild mushroom pot seasoning. Stir well while cooking.
Step4:Put the rice noodles in the pot and cook for 3 minutes, then scoop up.
Step5:Pour the rest of the ingredients into the soup and cook. (Shanghai Green cooking for 3 minutes, and the rest of the ingredients for 5 minutes
Step6:Pour some oil into the pan. Beat an egg and fry it.
Step7:Finally, put all the ingredients in order. Pour in the mushroom soup.
Cooking tips:Everyone's taste is different. Please adjust the amount of seasoning as you like. There are skills in making delicious dishes.
