Cooking Steps

1. 

   Step1:Cut the chicken. Wash it and drain.

2. 

   Step2:Add water to boil in the pot. Put in two spoons of cooking wine. Pour in the washed chicken. Blanch for a while. Take it up for use.

3. 

   Step3:Put the chicken in the stew. Wash the dust off the surface of the big red dates. Cut them in half. It's good for the dates to blend into the soup. Wash the dust off the surface of the medlar. Peel the ginger. Cut two or three pieces. Put them into the cup together.

4. 

   Step4:Add the newly cooked boiling water. Pay attention to the boiling water. The boiling water. The water overflows the chicken a little more. According to the size of the cup, don't too much. Prevent too much water from leaking out. It's wasted. Add another spoonful of cooking wine.

5. 

   Step5:Cover the stewing cup. Put the electric pressure cooker. Put a small amount of clear water in the inner pot of the pressure cooker. Because the pressure cooker doesn't leak and the water won't evaporate in large amount, it's suggested to put a little less water to prevent it from seeping into the stewing cup when rolling. That's not fragrant. However, each family has different kitchenware. They should master them well.

6. 

   Step6:Cover the pressure cooker. Power on. Adjust the gear. Boil. I use a lot of old fire. The soup is thick and delicious. No, it doesn't matter. Any gear is OK.

7. 

   Step7:I have enough time. Don't rush to deflate. Let the pressure cooker slowly depressurize. Open the lid. Add some salt and chicken powder. The thick and sweet black chicken soup is ready.