Chinese Food
Black chicken soup with bamboo fungus
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We believe that the epidemic should be over soon. But it is necessary to strengthen the body's immunity every day. Today, we will bring you the bamboo shoot black chicken soup. The bamboo shoot is rich in nutrition, rich in fragrance and delicious in taste. It is called the Queen of fungus . With the unique black chicken, the flavor is just a higher level.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the internal organs of the black chicken and wash it. Wash the white mushroom. Put the dried bamboo fungus, dried wormwood and dried medlar in the bowl and soak them in water (as shown in the picture
Step2:Put some water in the pot, add the washed black chicken to the cooking wine, blanch the water and remove the blood foam. Boil for about six minutes in high heat. Boil and wash for standby
Step3:Put the black chicken, dangshen, Cordyceps flower, ginger slice and shallot knot into the prepared casserole respectively. Add 2600ml of water. If you have conditions at home, you'd better use pure water. Boil in high heat and turn to low heat and simmer for about 1 hour
Step4:After simmering for an hour, fish out the boiled green onion. Pay special attention to not eating ginger, and at the same time, fish out the ginger. Finally, add white mushroom, bamboo fungus, wolfberry and salt 30g or so, and simmer for about 8 minutes to achieve the goal.
Step5:Finished product for reference onl
Cooking tips:In the process of stewing, turn the heat to a small one. The most important thing is the heat. If the heat is too high, the stewed soup will not taste so fresh. And the stewed soup is very few. The reason is that it boils and evaporates. There are skills in making delicious dishes.
