Cooking Steps

1. 

   Step1:Prepare seasoning. Specially add two Chinese herbs. Astragalus and angelica. It's very good for nourishing qi and blood. Other seasoning is to put some to get fishy smell. But onion and ginger must be put. Cooking wine is also necessar

2. 

   Step2:Half of the black chicken (my pot is small, so I put half of it) is boiled with boiling water for 3-4 minutes first. Then I put it into the casserole. It's just when the water is over the chicken (I use the electric stew cup

3. 

   Step3:Add seasoning. Time three hours. Put yam and medlar in the last half hour. If you like shiitake, you can also put some shiitake. The salt should be put out of the pot

4. 

   Step4:With mushrooms, it tastes good. You can skim the oil before drinking