Chinese Food
Hakka Niang wine chicken
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My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the functions of appetizing the stomach, promoting blood circulation, tonifying the middle Qi, nourishing the blood, beautifying the face and strengthening the body.)
Cooking ingredients
Cooking Steps
Step1:Group photo of raw materials.
Step2:Stir fry ginger in oil pan. Shovel it up for use.
Step3:Stir fry the black chicken with ginger oil.
Step4:Add 500g of Hakka wine.
Step5:Stew Niang wine and black chicken for a while.
Step6:Turn to the electric rice cooker. Add some water. Add wolfberry, red dates, red peanuts, dangshen and a piece of black sugar.
Step7:Press the electric cooker to cook.
Step8:A bowl of mellow Niang wine chicken is displayed in front of us. (since it's black chicken, only the 12 minute cooking key is selected.)
Cooking tips:Hakka Niang Jiuji is the best tonic for women after menstruation, fatigue and confinement. There are skills in making delicious dishes.
