Chinese Food
Corn, yam, mushroom and black chicken soup
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I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Cooking ingredients
Cooking Steps
Step1:Black chicken to toenail, head. Wash.
Step2:Cut into pieces. Boil in a boiling water pan for three minutes. Remove the blood.
Step3:Cut the corn into two parts. Cut the mushrooms into two parts. Cut the yams with a rolling knife (to prevent oxidation and blackening, first put them into light salt water. Soak them in water.). Slice the ginger. Wash the grey dates. Cut the shallots into sections. Prepare the auxiliary materials.
Step4:Put the black chicken into the pressure cooker. Boil in white water for 45 minutes.
Step5:45 minutes later. Bring to the boil. Add all accessories.
Step6:After 20 minutes, open the lid and add a little salt.
Cooking tips:In winter, come to a bowl of hot black chicken soup. Replenish qi and enhance immunity. (because I like mushrooms and yams, and I really want to eat corn today, I just put all my favorite and favorite foods into the pot and black chicken to boil. I only put salt in the seasoning. Only the fresh chicken in the soup and the sweet gray jujube corn. After opening, the house is full of fresh fragrance.) There are skills in making delicious dishes.
