Chinese Food
Sauteed vegetables and bean curd soup
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Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the beancurd. Add cold water to the pot. Bring to a boi
Step2:I use this kind of sauerkraut. Because it's salty. The salt in Douban soup should be less
Step3:Add the sauerkraut to the pot. Reduce the salt. Bring to a boil. Turn to a low heat
Step4:Try the soup. If it's salty enough, you can make the pot. It's very light. A healthy homely soup will do.
Cooking tips:If there is no packaged snow vegetables, the salted vegetables in the market can also be made delicious with skills.
