Chinese Food
Crucian and mustard soup
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I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Cooking ingredients
Cooking Steps
Step1:I usually choose the white fish for crucian carp. I don't think the white fish is so fishy. When I buy it, the person who called the fish stall will get the fish home and clean it himself, especially the black layer in the fish's belly. Why choose the pig meat? Because the meat is tender enough for children to ea
Step2:Slice the pork noodle with a little salt, sugar and raw meal (mix it to make the pork tender and smooth
Step3:Wash mustard for later us
Step4:Oil, salt and ginge
Step5:Pan fry the crucian carp at a low temperatur
Step6:Boil in hot wate
Step7:Fire pork noodles for two minute
Step8:Mustar
Step9:Fresh crucian carp and mustard soup out of the po
Cooking tips:It's better to fry the fish and pour some green onions and soy sauce on the surface of the fish before eating mustard (I forgot this time) so that there won't be fish bones when eating. There are skills in making delicious dishes.
