Chinese Food
Shangri la tripe
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This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion corridors. Its dining culture has gathered the essence of the Tibetan and inner lands. The essence of the East and the West has achieved the characteristic catering of Shangri-La today.
Cooking ingredients
Cooking Steps
Step1:Slice the stewed beef trip
Step2:Add the sliced tripe into the coriander, coriander, onion, mint leaf, red millet pepper, ginger seed oil, curry powder, salt, etc. and mix wel
Cooking tips:Features - natural and pollution-free original ecological fresh flavor is selected. The taste is sour, spicy, refreshing and appetizing. Taste type - there are skills in making delicious curry.
