Chinese Food
Tripe with pickled peppers
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I seldom eat pickles in Leshan. I don't like the way of eating them directly from the jar. I must have oil and water for all kinds of pickles or pickles. The fried pickles are covered with a layer of oil. That's appetite. This jar of pickles is at its best. When you eat porridge, you can serve a small dish. When you don't have enough vegetables for barbecue party, you can grab one. When you drink, you can get another dish. We're having a dinner party this weekend. The pickle jar is going to be wiped out again.
Cooking ingredients
Cooking Steps
Step1:After the tripe is bought and cleaned, cut it into strips. I kept catching salt and put it in the rice washing water for several times.
Step2:Boil a pot of boiling water. Scald the tripe. Put the tripe in, and then slide it with a shovel to remove it. Put it in ice water.
Step3:Chop the pickled peppers. Put them in the oil pan and stir fry. I also put a small onion and pickled ginger. The side dishes are all save
Step4:Put in tripe and stir well. Add some sugar. Because my kimchi is salty, I add some sugar and neutralize it. People from Guangdong and Guangxi also like to use sugar. Don't add what you don't like. It depends on your taste.
Step5:Sprinkle with scallion. Work together.
Cooking tips:There are skills in making delicious dishes.
