Cooking Steps

1. 

   Step1:After the bass is cleaned, cut two knives on the body of the bass to make it easy to taste. Put salt and cooking wine on the fish and marinate it for a while.

2. 

   Step2:Slice the ginger. Cut the onion. Cut some of the onion and ginger. Cut the red peppers, too. Soak them in water for later use. Take a long plate. Put four pieces of ginger in it. Then put four pieces of green onion.

3. 

   Step3:Put the pickled fish on the ginger slices and green onions in the dish. The shelf can let the fish steam evenly on all sides.

4. 

   Step4:Put three coriander roots in the pot. The steamed fish tastes more delicious. Put the fish in the pot after the water is boiled. Steam over high heat for 8 minutes. Turn off the heat. Open the lid again after 3 minutes.

5. 

   Step5:Pour the steamed fish and soy sauce on the fish. Add the shredded onion, ginger and red pepper.

6. 

   Step6:Put a little oil in the pot. After the oil is hot, pour it on the fish. Finally, sprinkle some coriander to decorate it.