Cooking Steps

1. 

   Step1:1. Scrape the scales, cut the head and tail, clean the internal organs and gills in the bell

2. 

   Step2:2. Use scissors to cut off fins. Clean them

3. 

   Step3:3. Cut the fish's body vertically from the back. Take a picture with your left hand. Cut it into even thick pieces. Do not cut the belly of the fish. It should be connected

4. 

   Step4:4. Open the cut fish. Arrange the pieces into a fan. Put the fish head vertically near the fish belly

5. 

   Step5:5. Cut half ginger and chopped scallion. Spread ginger and scallion on the fis

6. 

   Step6:6. Put water in the pot. Put the fish in after boiling. Cover the pot. Steam over high heat for 5-6 minutes. Don't open the lid immediately after turning off the heat. Steam for 2 minutes and then take out

7. 

   Step7:7. Cut the other half of ginger, cut the scallion, cut the flowers, cut the red pepper into circles, wash them with cold white water and drain the water

8. 

   Step8:8. Take out the fish. Use chopsticks to remove the ginger and scallion silk

9. 

   Step9:9. Pour out the juice of steamed fish

10. 

    Step10:11. Put scallions in the space between the fish belly and the fish head. Put a circle of red peppers on each piece of fish. Pour the boiling oil and ginger on the fish together

11. 

    Step11:11. Put scallions in the space between the fish belly and the fish head. Put a circle of red peppers on each piece of fish. Pour the boiling oil and ginger on the fish together

12. 

    Step12:12. Pour about 30ml of steamed fish and soy sauce with Li Jinj