Cooking Steps

1. 

   Step1:Pour salted egg yolk and 1 spoon cooking wine into a bowl. Put into a pot. Steam over high heat for 8 minutes. Crush with a spoon and grind into past

2. 

   Step2:Wash zucchini and remove seeds. Cut into long strips. Remove the head and tail of scallion and wash and cut into sections

3. 

   Step3:Heat 3 tablespoons oil, saute shallot, add zucchini, stir fry for 2 minutes, slightly away from the edg

4. 

   Step4:Add 1 cup of clear water and stir well. Cover and simmer for 5 minutes

5. 

   Step5:Stir in salted egg yolk. Add salt and chicken essence and stir well.