Chinese Food
Authentic poached fish (strong spicy and spicy)
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I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another meal. As a Sichuanese, I really like spicy cilantro. I think it's the finishing touch of all the heavy dishes if you like spicy. Cilantro and fish. So. What are you waiting for? Do it. ~\(≧▽≦)/~
Cooking ingredients
Cooking Steps
Step1:Fish head is divided into two parts (fish head is washed with cooking wine). Fish is washed and sliced (when buying, tell the shopkeeper. The shopkeeper can help with the slicing). Put starch, salt and egg white in the cooking wine. Adjust to proper humidity and mix well. Generally, marinate for 15 minutes. Beat the garlic. Cut the ginger into pieces. Beat the green onion into knots. Take the green onion for the other part. Cut celery into long sections. Cut parsley into long sections.
Step2:At the same time of marinating the fish, wash the fish head. Add water into the pot (the amount of water is enough at a time. This soup is all the soup for boiling fish. After that, no more water will be added.) Add some scallion, ginger, dried pepper, boil over high heat, remove the froth, turn to medium low heat and cook for 20 minutes
Step3:In another pot, pour in a large amount of oil (more oil than usual cooking). When the oil temperature reaches 60-70%, add chopped garlic and ginger. It's scallion and fragrant. Add dried pepper and pepper after the taste. Then add Pixian bean paste and stir fry until it's red oil ~ ~ ~ be careful not to stir fry the bean paste. It's a super choking time.
Step4:Stir fry the red oil. Pour the fish head soup into it. Add celery. Bring to a boil. Boil for 510 minutes. Add water again. Add enough water to the fish head soup. Do not add water during the whole process. Otherwise, the taste will be light. Try the taste. If it's not enough, add salt.
Step5:First put the fish in. Cook for 3 minutes, then add the fish head. Then carefully add the marinated fish slices into the pot with chopsticks. Do not pour them directly. Fish fillet should be separated. Don't stir it after it is put in. Otherwise it will break. The fish will be cooked in about five minutes. Don't cook too long. Fish must be tender. Turn off the heat. Sprinkle a lot of chili noodles. Make sure the whole pot is covered with chili.
Step6:Then start another pot. Add oil. Heat it up. Pour it on the chili noodles ~ ~ ~ and sprinkle with countless cilantro... The cream. punchline.. It's done.
Cooking tips:How oily this dish is. Otherwise, it's not delicious. In addition, no more water will be added in the whole process, so when cooking fish soup, add enough water at one time. This one should be original. The whole dish tastes like hotpot fish. So don't use too little oil ~ ~ the remaining soup can cook several times ~ ~ ~ don't pour it foolishly. There are skills in making delicious dishes.
