Fried glutinous rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Fried glutinous rice cake

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Ciba can be seen every winter & gt_ ≪ although it's made of glutinous rice, it's not easy to digest. But sometimes it's greedy. I miss the taste of fried glutinous rice cake with sugar ~ hee hee. >_ <

Cooking ingredients

Ciba:one piece (according to food consumption)

egg:1

salad oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Dry Ciba is sliced with soft water bubbles. It's about 3cm thick. 2. Beat up the eggs. Put all the Ciba strips into the eggs and evenly wrap them with egg liquid.

Step2:Put the salad oil in the pan and preheat it. Put the Ciba bar wrapped in egg liquid and fry until it is golden. It's boiling & gt_ ≪ then take a small container and fill it with sugar. It's ready to eat. Isn't it easy_ <

Cooking tips:Using egg liquid can make Ciba crisper. It's not easy to stick it together. Warning - if the stomach is not good people do not eat too much oh ~ not good digestion. More than There are skills in making delicious dishes.