Cooking Steps

1. 

   Step1:Wash beef and cut into pieces. Put cold water in the pot to boil the bleeding water. It's too cold. Wash and dice celery, carrot and onio

2. 

   Step2:Heat the wok with a little oil. Pour in the onion and stir to make it fragrant. Stir fry with beef until a moment. Add tomato sauce and continue to stir fry until fragran

3. 

   Step3:Add red wine and cook for 2 minutes. Add fragrant leaves and pepper after alcohol volatilizatio

4. 

   Step4:Add some water, boil in high heat and simmer in low heat for 1 hou

5. 

   Step5:Add celery and carrots. Simmer for 15 minute

6. 

   Step6:At last, add some salt and chicken essence to collect the juice