Step1:Wash and slice the gourd. Marinate the water with salt.
Step2:Use tap water to remove the salt from the gourd. Squeeze it out.
Step3:Sit in the pot. Heat up. Drain the oil. Add a spoonful of pepper powder and a handful of shrimp skin after the oil is hot. Stir fry and put in the gourd. Stir well and put a small amount of salt out of the pot. Install the tray.
Cooking tips:Because there is salt in the shrimp skin, only a small amount of salt can be added.... There are skills in making delicious dishes.