Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin strips. Add salt, pepper, soy sauce and cooking wine to marinate for half an hou

2. 

   Step2:Flour, eggs and water to make a past

3. 

   Step3:Heat the oil in the pan to 80% of the heat. Add pork tenderloin one by one and start frying

4. 

   Step4:It'll be crisper and golden in color after frying. Sprinkle with white pepper. Add flavor.

5. 

   Step5:Let's take a pictur