Chinese Food
Braised salmon with basil
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How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Cooking ingredients
Cooking Steps
Step1:Salmon meat is thawed at room temperature. (please make sure that the center part is also completely unfrozen. If you can't wait, use the microwave to unfreeze it. Although the fish will produce a piece of water when cooked, it can barely be used. But don't heat it until it's fully cooked...)
Step2:After the dry pot is heated, fry the fish fillet in small heat and large noodles for 5 minutes. Fry the small noodles for 1 minute. (no need to cover if the thickness is less than 3cm. If you want to fully cook, you need to cover 6 sides first, then cover and fry for 2.3min.)
Step3:Basilica cut (end) for spare.
Step4:Six sides are fried like this.
Step5:Pick up the fish and put in a small amount of white sesame.
Step6:Put it into Brazil. Let the fish fillet fall down and fry for 1 minute.
Step7:Sesame and Brazil fried in fish oil will stick to the grilled fish.
Step8:Wash the plate under cold water. Heat it in the microblog oven for 30 / 40 seconds. Take out the plate and dry it if there is any water left. Then put the fried fish on it.
Step9:Sprinkle with ground black pepper. Drizzle with a few drops of lemon juice and enjoy
Cooking tips:It's irresponsible to serve this dish on a cold plate. The temperature of the plate will directly affect the texture and aroma of the fish in the mouth. So don't be lazy. You have skills in cooking.
