Chinese Food
All milk toast
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Cooking ingredients
Cooking Steps
Step1:Put milk, sugar and salt in the toaste
Step2:Put in the flour. Poke a hole in the middle and put in the yeast powder
Step3:Bread machine program setting 7. Dough program. The time is 30 minutes. And 20 minutes later, terminate the program. The way is to press the stop key for a long time
Step4:After 20 minutes, some film came out of the dough, but it was easy to crack. Moreover, the crack was very irregular gear like
Step5:The next step is very simple. Choose program 1. Standard bread. The weight is 750 grams. Choose light color
Step6:Press the start key after adding butter
Step7:After kneading, the bread will stop fermenting. We can test the dough and pull out the perfect film
Step8:After 2 hours and 58 minutes, the bread is ready. Take it out immediately. Let it cool and slice it before eating.
Cooking tips:1. The formula is the key. When making toast, the moisture content should be over 70%. The water content is small. It is impossible for the dough to form a film. Baking is also a hard steamed bread; 2. Milk is used in our recipe today. In this way, 70% is not enough. It needs to be increased to about 77%; 3. The reason why automatic toast can't be made is that the time for dough kneading is not enough. So we just need to knead the dough for 20 minutes before choosing the program to make bread 4. The toaster often bakes the bread a little too much. So when making toast, we choose light color. But the surface color is light. But the surrounding and the bottom are still a little thick. We can improve this. Next time, try wrapping some tin paper. There are skills in making delicious dishes.
