Cooking Steps

1. 

   Step1:Wash, blanch and prepare bean sprouts and rape. You can also use only one of them. I like both. So I use the

2. 

   Step2:Sliced pork. Add baking soda, salt and cooking wine. Marinate for 20 minutes.

3. 

   Step3:Add oil to the pot and heat it up. Add pepper, dried red pepper and stir fry the pot. Add Pixian bean paste and stir fry to make it fragrant. Add some cooking wine. Then add water to make red soup.

4. 

   Step4:After the red soup is mixed, add the sliced meat. Slide it gently. Heat it until it's slightly open, then remove the sliced meat. Put it on the bean sprouts of rape. Pour the red soup on.

5. 

   Step5:Sprinkle pepper, garlic and chili noodles on the meat slices. Pour four tablespoons of hot oil on them.