Chinese Food
Mahua @ Sanzi
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It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle. It's Crispy on the outside and soft on the inside. After fried, my son said it's delicious
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add some sugar, a little yeast and a spoonful of oil. Then add the flour and knead it into a smooth doug
Step2:After the dough wakes up, take a piece and knead it for a few minutes. Use a rolling pin to roll it into a slightly thick round cake. Cut it into strips. Take one of the strips and knead it into a long strip. Knead it into a twist shape. On the other side, roll the dough into a thin skin and cut it into rectangles. Two pieces are stacked together. Use a knife to slide and cut three pieces in the middle of the dough. Be careful not to cut off the dough. Then pull one corner of the rectangle through the middle line. The hemp leaves are read
Step3:Start the oil pan, fry the golden yellow and take out the oil contro
Cooking tips:You can also add sugar or salt directly to make dishes delicious.
